Direct Grilling: Burgers, Dogs, and Sausages
Learn to make direct grilling: burgers, dogs, and sausages — covering patty forming, grill prep, and the role of ground beef in this classic recipe.
High Heat
6 articles
Grilled Vegetables: Seasonal and Charred
A detailed guide to grilled vegetables: seasonal and charred. Covers key techniques, ingredient tips, and pro tips for the best results.
Pan Seared Fish: Crispy Skin Every Time
A detailed guide to pan seared fish: crispy skin every time. Covers key techniques, ingredient tips, and pro tips for the best results.
Perfect Roasted Vegetables: Techniques and Timing
A detailed guide to perfect roasted vegetables: techniques and timing. Covers key techniques, ingredient tips, and pro tips for the best results.
Pita Bread: Pocket Perfection
Learn to make pita bread: pocket perfection — covering dough hydration, rolling technique, and the role of pita bread in this classic recipe.
Seared Scallops: Caramelized Crust
Learn to make seared scallops: caramelized crust — covering scallop selection, drying technique, and the role of scallops in this classic recipe.