Black Bean Burgers: Firm and Flavorful
Learn to make black bean burgers: firm and flavorful — covering bean preparation, binder selection, and the role of black beans in this classic recipe.
Vegetarian and Vegan
22 articles
Cashew Cream: Dairy Free Base
Learn to make cashew cream: dairy free base — covering cashew soaking, blending technique, and the role of raw cashews in this classic recipe.
Chickpea Curry (Chana Masala)
Learn to make chickpea curry (chana masala) — covering spice toasting, onion base, and the role of chickpeas in this classic recipe.
Eggplant Parmesan: Baked and Crispy
Learn to make eggplant parmesan: baked and crispy — covering eggplant salting, breading technique, and the role of eggplant in this classic recipe.
Falafel: Baked and Crispy
Learn to make falafel: baked and crispy — covering chickpea soaking, dough mixing, and the role of dried chickpeas in this classic recipe.
Jackfruit Pulled Pork: Vegan Alternative
A detailed guide to jackfruit pulled pork: vegan alternative. Covers key techniques, ingredient tips, and pro tips for the best results.
Lentil Bolognese: Plant Based Comfort
Learn to make lentil bolognese: plant based comfort — covering lentil cooking, soffritto base, and the role of brown lentils in this classic recipe.
Nutritional Yeast: The Vegan Secret Weapon
A detailed guide to nutritional yeast: the vegan secret weapon. Covers key techniques, ingredient tips, and pro tips for the best results.
Plant Based Meal Planning for the Week
Learn to make plant based meal planning for the week — covering protein rotation, grain cooking, and the role of meal prep in this classic recipe.
Portobello Mushroom Steaks
Learn to make portobello mushroom steaks — covering mushroom selection, marinade making, and the role of portobello mushrooms in this classic recipe.
Seitan: Wheat Meat from Scratch
Learn to make seitan: wheat meat from scratch — covering gluten mixing, kneading technique, and the role of vital wheat gluten in this classic recipe.
Stuffed Bell Peppers with Rice and Herbs
Learn to make stuffed bell peppers with rice and herbs — covering pepper preparation, filling making, and the role of bell peppers in this classic recipe.
Sweet Potato and Black Bean Tacos
Learn to make sweet potato and black bean tacos — covering potato roasting, bean seasoning, and the role of sweet potato in this classic recipe.
Tempeh Stir Fry: Fermented Soy Protein
Learn to make tempeh stir fry: fermented soy protein — covering tempeh preparation, marinade making, and the role of tempeh in this classic recipe.
Tofu 101: Pressing, Marinating, and Cooking
Learn to make tofu 101: pressing, marinating, and cooking — covering tofu selection, pressing technique, and the role of firm tofu in this classic recipe.
Vegan Banana Bread: Eggless and Dairy Free
A detailed guide to vegan banana bread: eggless and dairy free. Covers key techniques, ingredient tips, and pro tips for the best results.
Vegan Buddha Bowl: Grains and Greens
Learn to make vegan buddha bowl: grains and greens — covering grain cooking, chickpea roasting, and the role of quinoa in this classic recipe.
Vegan Caesar Salad with Cashew Dressing
Learn to make vegan caesar salad with cashew dressing — covering dressing blending, crouton making, and the role of romaine in this classic recipe.
Vegan Chocolate Avocado Mousse
Learn to make vegan chocolate avocado mousse — covering avocado selection, chocolate melting, and the role of ripe avocado in this classic recipe.
Vegan Creamy Mushroom Risotto
Learn to make vegan creamy mushroom risotto — covering mushroom sauté, rice toasting, and the role of arborio rice in this classic recipe.
Vegan Mac and Cheese with Cashew Sauce
A detailed guide to vegan mac and cheese with cashew sauce. Covers key techniques, ingredient tips, and pro tips for the best results.
Vegan Pad Thai with Tofu
Learn to make vegan pad thai with tofu — covering tofu crisping, noodle soaking, and the role of rice noodles in this classic recipe.