Arepas: Corn Cakes from Colombia
Learn to make arepas: corn cakes from colombia — covering dough making, shaping technique, and the role of arepas in this classic recipe.
International Street Food
20 articles
Banh Mi: Vietnamese Sandwich
Learn to make banh mi: vietnamese sandwich — covering bread selection, protein options, and the role of banh mi in this classic recipe.
Carnitas Tacos: Crispy Pork
Learn to make carnitas tacos: crispy pork — covering pork selection, braising method, and the role of carnitas in this classic recipe.
Chicken Satay with Peanut Sauce
Learn to make chicken satay with peanut sauce — covering marinade prep, skewer technique, and the role of satay in this classic recipe.
Elote: Mexican Street Corn
Learn to make elote: mexican street corn — covering corn preparation, crema making, and the role of elote in this classic recipe.
Fish Tacos: Baja Style
Learn to make fish tacos: baja style — covering fish selection, batter making, and the role of fish tacos in this classic recipe.
Gyoza: Japanese Potstickers
Learn to make gyoza: japanese potstickers — covering filling preparation, folding method, and the role of gyoza in this classic recipe.
Indian Chaat: Street Snack Medley
Learn to make indian chaat: street snack medley — covering base components, chutney making, and the role of chaat in this classic recipe.
Japanese Takoyaki: Octopus Balls
Learn to make japanese takoyaki: octopus balls — covering batter preparation, pan technique, and the role of takoyaki in this classic recipe.
Korean Corn Dogs: Cheese and Sausage
Learn to make korean corn dogs: cheese and sausage — covering skewering method, batter preparation, and the role of korean corn dog in this classic recipe.
Lumpia: Filipino Spring Rolls
Learn to make lumpia: filipino spring rolls — covering filling prep, wrapping technique, and the role of lumpia in this classic recipe.
Moroccan Falafel: Chickpea and Herb
Learn to make moroccan falafel: chickpea and herb — covering chickpea prep, herb mixture, and the role of falafel in this classic recipe.
Pão de Queijo: Brazilian Cheese Bread
Learn to make pão de queijo: brazilian cheese bread — covering dough mixing, cheese selection, and the role of pao de queijo in this classic recipe.
Peking Duck Pancakes
Learn to make peking duck pancakes — covering duck preparation, pancake making, and the role of peking duck in this classic recipe.
Pork and Cabbage Dumplings (Jiaozi)
Learn to make pork and cabbage dumplings (jiaozi) — covering filling making, wrapper dough, and the role of dumplings in this classic recipe.
Samosas: Baked or Fried
Learn to make samosas: baked or fried — covering dough making, filling prep, and the role of samosas in this classic recipe.
Shawarma: Spiced Meat Stack
Learn to make shawarma: spiced meat stack — covering meat selection, spice blend, and the role of shawarma in this classic recipe.
Tacos al Pastor: Pineapple and Pork
Learn to make tacos al pastor: pineapple and pork — covering meat marination, spit method, and the role of tacos al pastor in this classic recipe.
Thai Basil Chicken (Pad Krapow)
Learn to make thai basil chicken (pad krapow) — covering ingredient prep, sauce mixing, and the role of pad krapow in this classic recipe.
Vietnamese Spring Rolls: Fresh and Fried
Learn to make vietnamese spring rolls: fresh and fried — covering rice paper technique, filling prep, and the role of spring rolls in this classic recipe.