20 Minute Shrimp Scampi
Learn to make 20 minute shrimp scampi — covering shrimp prep, garlic butter, and the role of shrimp scampi in this classic recipe.
Lemon
16 articles
Aioli: Garlic and Olive Oil Emulsion
Learn to make aioli: garlic and olive oil emulsion — covering garlic preparation, emulsion technique, and the role of aioli in this classic recipe.
Baked Cod with Lemon and Breadcrumbs
Learn to make baked cod with lemon and breadcrumbs — covering cod selection, breadcrumb preparation, and the role of baked cod in this classic recipe.
Greek Yogurt Caesar Dressing: Lighter Version
A detailed guide to greek yogurt caesar dressing: lighter version. Covers key techniques, ingredient tips, and pro tips for the best results.
Grilled Salmon Plank Style
Learn to make grilled salmon plank style — covering plank preparation, salmon seasoning, and the role of salmon fillet in this classic recipe.
Grilled Shrimp Skewers with Garlic Lemon Butter
Learn to make grilled shrimp skewers with garlic lemon butter — covering shrimp selection, marinade making, and the role of shrimp in this classic recipe.
Grilled Whole Fish: Mediterranean Style
Learn to make grilled whole fish: mediterranean style — covering fish selection, cleaning and scoring, and the role of whole fish in this classic recipe.
Hot Toddy: Whiskey, Honey, Lemon
Learn to make hot toddy: whiskey, honey, lemon — covering whiskey selection, honey dissolving, and the role of hot toddy in this classic recipe.
Iced Tea: Brewed and Chilled
Learn to make iced tea: brewed and chilled — covering tea selection, brewing method, and the role of iced tea in this classic recipe.
Kale and Quinoa Bowl with Lemon Tahini
Learn to make kale and quinoa bowl with lemon tahini — covering kale massaging, quinoa cooking, and the role of curly kale in this classic recipe.
Lentil Soup: Protein-Packed and Satisfying
Learn to make lentil soup: protein-packed and satisfying — covering lentil selection, aromatic base, and the role of green lentils in this classic recipe.
Poached Salmon: Gentle and Moist
Learn to make poached salmon: gentle and moist — covering liquid preparation, temperature control, and the role of poached salmon in this classic recipe.
Seared Scallops: Caramelized Crust
Learn to make seared scallops: caramelized crust — covering scallop selection, drying technique, and the role of scallops in this classic recipe.
Shaved Brussels Sprout Salad with Lemon
Learn to make shaved brussels sprout salad with lemon — covering sprout shaving, cheese shaving, and the role of brussels sprouts in this classic recipe.
Smooth and Creamy Hummus from Scratch
Learn to make smooth and creamy hummus from scratch — covering chickpea preparation, tahini sauce, and the role of hummus in this classic recipe.
Whiskey Sour: Balanced and Bright
Learn to make whiskey sour: balanced and bright — covering whiskey choice, citrus balance, and the role of whiskey sour in this classic recipe.